Seafood cooking · Barcelona
Seafood cooking · Barcelona
The sea,
just right
Fish from the market that arrives in the morning and goes on the grill at night. A short menu, honest produce and a table by the window.
Today1 pm – 4 pm
Phone93 000 00 00
WhereCalle Mayor 12
The regulars
The dishes people order again
Four house essentials. The menu changes with the market, but these stay.
Grilled prawns
From the Barcelona fish market, coarse salt and a thread of oil.
18 €
Seafood rice
Saffron, mussels and Vilanova prawns. Minimum two people.
21 €
Delta oysters
Half a dozen, with lemon and a shallot vinaigrette.
16 €
Grilled sea bass
Whole, with confit tomato and capers.
24 €
The menu
What is on today
It changes every week with whatever the fish market brings in. If you have an allergy, tell us: we keep the fourteen allergens for every dish to hand.
To start
Sourdough bread VG
4 €
With tomato, arbequina olive oil and Ibiza salt.
Marinated anchovies GF
9 €
With a little garlic and parsley, the way grandma made them.
Salt cod croquettes
10 €
Four of them, with a soft black garlic aioli.
From the sea
Delta oysters GF DF
16 €
Half a dozen, with lemon and a shallot vinaigrette.
Grilled prawns GF DF
18 €
From the Barcelona fish market, coarse salt and a thread of oil.
Seafood rice GF
21 €
Saffron, mussels and Vilanova prawns. Minimum two people.
Grilled sea bass GF DF
24 €
Whole, with confit tomato and capers.
From the grill
Grilled octopus GF DF
22 €
With confit potato and smoked Vera paprika.
Old-cow rib steak GF DF
28 €
Seventy days aged, flaky salt.
Seasonal vegetables VG GF
14 €
Calçots, artichokes or whatever is in season, grilled.
Desserts
Catalan cream V GF
6 €
Burnt to order, with cane sugar.
Cheesecake V
7 €
Creamy, with fig jam.
Lemon sorbet VG GF DF
5 €
With a splash of cava.
V vegetarian · VG vegan · GF gluten free · DF lactose free. The fourteen allergens for every dish are on the allergens page.
Dish of the week
Seared scallops, pea puree and pancetta
Three scallops from the ría, seared for barely a minute, with a fresh pea puree and crispy pancetta. Only until Sunday.
19 €
What people say
Four tables, four opinions
4.8
out of 5 · 213 reviews
★★★★★
The seafood rice is one of those you remember. Warm service, no rush.
Marta G. · Barcelona
★★★★★
We went on a recommendation and came back a week later. The octopus is spectacular.
Jordi P. · Badalona
★★★★★
They told us about the allergens without us having to ask. That gives you peace of mind.
Lucía R. · Sabadell
★★★★★
The best sea bass I have eaten in years. And the bread is another level.
Andrés M. · Girona
Also
Beyond the table
Company lunches, celebrations and catering. We adapt to what you need, allergies included.
Group meals
Up to 24 people in the upstairs dining room, with a set menu.
Events
Small weddings, birthdays and presentations, with a menu made to measure.
Catering
We take the rice and the oysters wherever you tell us.
What is on
Coming up
Friday 7 · 8.30 pm
Penedès wine tasting
Five wines, five tapas. 35 EUR per person, limited places.
Sunday 16 · 1 pm
Grandma's rice
Special Sunday menu with duck rice. 28 EUR.
Thursday 27 · 7 pm
Cooking with the chef
A three-hour workshop: you learn to clean and cook fish.
Bookings
A table, without the fuss
We are a small restaurant: thirty-two seats. Book a couple of days ahead and we will keep the table you want. If there are more than eight of you, call us and we will sort it out.
Tuesday to Sunday · lunch from 1 pm to 4 pm · dinner Thursday to Saturday from 8 pm to 11.30 pm
Call us
It is the quickest way. We answer between services.
Would you rather write it down? Add your booking plugin here and the form will arrive by email.