The menu
What is on today
It changes every week with whatever the fish market brings in. If you have an allergy, tell us: we keep the fourteen allergens for every dish to hand.
To start
Sourdough bread VG
4 €
With tomato, arbequina olive oil and Ibiza salt.
Marinated anchovies GF
9 €
With a little garlic and parsley, the way grandma made them.
Salt cod croquettes
10 €
Four of them, with a soft black garlic aioli.
From the sea
Delta oysters GF DF
16 €
Half a dozen, with lemon and a shallot vinaigrette.
Grilled prawns GF DF
18 €
From the Barcelona fish market, coarse salt and a thread of oil.
Seafood rice GF
21 €
Saffron, mussels and Vilanova prawns. Minimum two people.
Grilled sea bass GF DF
24 €
Whole, with confit tomato and capers.
From the grill
Grilled octopus GF DF
22 €
With confit potato and smoked Vera paprika.
Old-cow rib steak GF DF
28 €
Seventy days aged, flaky salt.
Seasonal vegetables VG GF
14 €
Calçots, artichokes or whatever is in season, grilled.
Desserts
Catalan cream V GF
6 €
Burnt to order, with cane sugar.
Cheesecake V
7 €
Creamy, with fig jam.
Lemon sorbet VG GF DF
5 €
With a splash of cava.
V vegetarian · VG vegan · GF gluten free · DF lactose free. The fourteen allergens for every dish are on the allergens page.